Peanut Butter & Jelly Icebox Cookies
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 3/4 cup peanut butter, smooth or chunky as you prefer
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 cup fruit jam, a reduced-sugar variety works best
- This recipe is vegetarian
- Condiments
- Fruit jam (1 cup)
- Peanut butter (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Granulated sugar, white (3/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 25, 2011 (1 year ago).
68 people saved this recipe.
