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Peanut Butter Noodles
http://www.seriouseats.com/recipes/2012/06/melissa-roberts-peanut-...
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Ingredients
categorized
original
1 pound udon noodles (or spaghetti)
1 small garlic clove, smashed
1-inch fresh ginger, peeled and smashed
1/2 cup smooth peanut butter
2/3 cup warm water
2 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 tablespoon red wine vinegar or cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon red pepper flakes
1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
1/4 cup peanuts, chopped
hot sauce (sambal is a good choice)
Ingredients
categorized
original
This recipe is
vegan
Produce
Cucumber
(
1/2
)
Ginger, fresh
(
1
inch
)
Peanuts
(
1/4
cup
)
Condiments
Hot sauce
(
1
)
Peanut butter, smooth
(
1/2
cup
)
Red wine vinegar or cider vinegar
(
1
tablespoon
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Garlic clove, small
(
1
)
Red pepper flakes
(
1/2
teaspoon
)
Sesame oil, Asian
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Pasta & Grains
Udon noodles
(
1
pound
)
Drinks
Water
(
2/3
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
57.5
Rating
1-100
13
Tweets
21
Facebook
Shares
8
StumbleUpon
Views
282
PinterestPins
Recipe Stats
Published June 11, 2012 (8 months ago).
171 people saved this recipe.
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