Peanut Butter Oatmeal Cookies
- 3/4 cup Butter, at room temperature
- 2/3 cup Peanut Butter (I used Natural)
- 1 cup Sugar
- 1/2 cup packed Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 + 1/4 cups all-purpose flour
- 2 cups Rolled Oats
- 2/3 cup dried Cranberries
- 2/3 cup Walnuts
- This recipe is vegetarian
- Produce
- Cranberries, dried (2/3 cup)
- Walnuts (2/3 cup)
- Breakfast Foods
- Rolled oats (2 cups)
- Condiments
- Peanut butter (2/3 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed (1/2 cup)
- Cinnamon (1 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (3/4 cup)
- Refrigerated
- Eggs (2)
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Published March 23, 2010 (2 years ago).
26 people saved this recipe.
