Peanut Butter Oatmeal Sandwich Cookies
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup quick-cooking oats
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 3 tablespoons heavy cream
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Granulated sugar (1/2 cup)
- Powdered sugar (1 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, quick-cooking (1 cup)
- Dairy
- Butter, unsalted (11/16 cup)
- Heavy cream (3 tablespoons)
- Refrigerated
- Egg, large (1)
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Published February 29, 2012 (11 months ago).
251 people saved this recipe.
