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Peanut Butter-Pretzel Bonbons
http://leitesculinaria.com/22858/recipes-peanut-butter-pretzel-bon...
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Ingredients
categorized
original
1/2 cup unsalted butter , at room temperature
2 cups confectioners’ sugar , sifted
2 cups creamy peanut butter
2 cups (about 10 ounces) finely chopped pretzel sticks
1 cup crushed Heath English Toffee Bits , or Heath Almond Brickle Bits
1 1/2 pounds finely chopped semisweet chocolate melted with 4 tablespoons vegetable shortening, or 1 1/2 pounds dark chocolate confectionery coating, melted, or 2 tubs (7 ounces each) dipping chocolate melted with 4 tablespoons vegetable shortening, or 1 1/2 pounds dark chocolate confectionery coating, melted, or 2 tubs (7 ounces each) dipping chocolate
1 cup finely chopped salted peanuts for rolling (optional)
1 cup Belgian chocolate jimmies (or vermicelli) for rolling (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peanuts, salted
(
1
cup
)
Condiments
Peanut butter, creamy
(
2
cups
)
Cooking & Baking
Belgian chocolate jimmies
(
1
cup
)
Chocolate melted with, semisweet
(
1 1/2
pounds
)
Confectioners’ sugar
(
2
cups
)
Snacks
Pretzel sticks
(
2
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Desserts
Heath english toffee bits
(
1
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
40.4
Rating
1-100
8
Tweets
13
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Views
12
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Recipe Stats
Published October 26, 2009 (3 years ago).
6 people saved this recipe.
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