Peanut Butter Pretzel Pie
- 8 ounces thin pretzel twists
- 2 ounces butter, melted and cooled
- 3 quarts vanilla ice cream, softened (a brand that is airy, such as Bryers or Friendly's works best)
- 6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid
- 2 ounces cold heavy cream, whipped
- This recipe is vegetarian
- Condiments
- Peanut butter, smooth (6 ounces)
- Snacks
- Pretzel twists, thin (8 ounces)
- Dairy
- Butter (2 ounces)
- Heavy cream, whipped (2 ounces)
- Desserts
- Vanilla ice cream (3 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Published July 26, 2012 (6 months ago).
319 people saved this recipe.
