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Peanut Butter Sandwich Cookies, aka "The Nora Ephron"
http://www.epicurious.com/recipes/food/views/Peanut-Butter-Sandwic...
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Ingredients
categorized
original
electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches)
1 1/2 cups (14 ounces/400 grams) creamy peanut butter, such as Skippy
6 tablespoons (3/4 stick/3 ounces/168 grams) unsalted butter, softened
2 tablespoons powdered sugar
2 tablespoons honey
1 teaspoon kosher salt
1 1/2 cups (8 ounces/227 grams) all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 2/3 cups (5 1/4 ounces/99 grams) rolled oats, such as Quaker old fashioned
1/2 teaspoon kosher salt
1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened
1/3 cup (3 1/2 ounces/125 grams) crunchy natural peanut butter, such as Adams, well mixed
3/4 cup (5 1/4 ounces/150 grams) granulated sugar
2/3 cup (5 1/4 ounces/150 grams) packed brown sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
Ingredients
categorized
original
Breakfast Foods
Rolled oats
(
1 2/3
cups
)
Condiments
Peanut butter, creamy
(
1 1/2
cups
)
Peanut butter, crunchy natural
(
1/3
cup
)
Cooking & Baking
All purpose flour
(
1 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1
teaspoon
)
Brown sugar, packed
(
2/3
cup
)
Granulated sugar
(
3/4
cup
)
Honey
(
2
tablespoons
)
Kosher salt
(
1 1/2
teaspoon
)
Powdered sugar
(
2
tablespoons
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Other
1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened
electric Mixer, 1-ounce ice Cream scoop (optional but recommended for the most uniform cookie sandwiches)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
47.3
Rating
1-100
10
Tweets
26
Facebook
Likes
0
StumbleUpon
Views
58
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Recipe Stats
Published November 28, 2012 (3 months ago).
58 people saved this recipe.
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