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Peanut Butter Smores with Strawberry Marshmallows and Bacon Peanut Brittle
http://www.eatthelove.com/2011/07/peanut-butter-smore-pebble-beach...
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Ingredients
categorized
original
1 batch of Strawberry Marshmallows
1 batch of Bacon Peanut Brittle
225 g (9 oz or about 18 crackers) of graham crackers (homemade or store bought)
80 g (1/3 cup) dark brown sugar
85 g (6 tablespoons) salted butter, melted
170 g (6 oz) white chocolate
265 g (1 cup) smooth peanut butter
340 g (12 oz) bittersweet chocolate
227 g (8 oz) crème fraiche
1/4 teaspoon of truffle salt (if you’re fancy) or sea salt (if you aren’t that fancy)
Ingredients
categorized
original
Meat
Bacon peanut brittle
(
1
batch
)
Condiments
Peanut butter, smooth
(
265
g
)
Cooking & Baking
Bittersweet chocolate
(
340
g
)
Brown sugar, dark
(
80
g
)
Truffle salt
(
1/4
teaspoon
)
White chocolate
(
170
g
)
Dairy
Butter, salted
(
85
g
)
Creme fraiche
(
227
g
)
Desserts
Strawberry marshmallows
(
1
batch
)
Other
225 g (9 oz or about 18 crackers) of graham crackers (homemade or store bought)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 138 recipes
Social Stats
61.9
Rating
1-100
19
Tweets
86
Facebook
Shares
2,430
StumbleUpon
Views
56
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Recipe Stats
Published July 1, 2011 (1 year ago).
44 people saved this recipe.
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