Peanut Butter-Stuffed French Toast
- 1 pound strawberries, hulled and sliced
- 5 tablespoons granulated sugar, divided
- 4 large eggs
- 1/4 cup whole milk
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup natural peanut butter
- 8 slices white bread
- 1 to 2 tablespoons unsalted butter
- Confectioners' sugar
- This recipe is vegetarian
- Produce
- Strawberries (1 pound)
- Condiments
- Peanut butter, natural (1/2 cup)
- Cooking & Baking
- Confectioners' sugar (1)
- Granulated sugar (5 tablespoons)
- Vanilla extract, pure (1 1/2 teaspoons)
- Bread & Baked Goods
- White bread (8 slices)
- Dairy
- Butter, unsalted (1 tablespoons)
- Whole milk (1/4 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 22, 2012 (8 months ago).
104 people saved this recipe.
