Peanut Butter Swirl Brownies
- 1/2 cup creamy peanut butter (or reduced fat peanut butter, or 1/2 cup peanut flour mixed with 1/4 cup water)
- 3/4 cup low fat plain yogurt
- 1/4 cup skim milk (or milk substitute of choice)
- 1 egg
- 1/4 tsp salt
- 1 tsp baking powder
- 1 1/4 cup sugar substitute of choice (OR 10-15 packets OR 1-2 tsp Stevia)
- 1/2 cup cocoa powder
- 1/2 cup rolled oats (not quick or instant oats)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Breakfast Foods
Rolled oats (1/2 cup)
- Condiments
- Peanut butter, creamy (1/2 cup)
- Cooking & Baking
- Baking powder (1 tsp)
- Cocoa powder (1/2 cup)
- Salt (1/4 tsp)
- Sugar substitute (1 1/4 cup)
- Dairy
- Skim milk (1/4 cup)
- Yogurt, low fat plain (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on dashingdish.com
Social Stats
65.2Rating
1-100
1-100
9Tweets
138Facebook
Shares
Shares
0StumbleUpon
Views
Views
2,833PinterestPins
Recipe Stats
Published September 12, 2011 (1 year ago).
41 people saved this recipe.
