Peanut Butter Toffee Cookies
- 3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 2 chocolate-covered toffee candy bars (1.4 ounces each), chopped
- This recipe is vegetarian
- Condiments
- Peanut butter, smooth (1/2 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking soda (1/4 teaspoon)
- Salt (1/8 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Refrigerated
- Egg, large (1)
- Desserts
- Chocolate-covered toffee candy bars (2)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
45.2Rating
1-100
1-100
3Tweets
52Facebook
Likes
Likes
0StumbleUpon
Views
Views
197PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
11 people saved this recipe.
