Peanut Butter Truffles
- 8 oz. butter, softened
- 12 oz. creamy peanut butter
- 16 oz. confectioner’s sugar
- 12 oz. semi-sweet chocolate, chips or chopped
- 6 oz. butterscotch chips
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Peanut butter, creamy (12 oz.)
- Cooking & Baking
Confectioner’s sugar (16 oz.)- Semi-sweet chocolate (12 oz.)
- Dairy
- Butter (8 oz.)
- Desserts
- Butterscotch chips (6 oz.)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published December 31, 2012 (1 month ago).
213 people saved this recipe.
