Peanut Butter Whoopie Pies
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 4 tablespoons unsalted butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Peanut Butter Buttercream
- 2 ounces bittersweet chocolate, finely chopped
- This recipe is vegetarian
- Condiments
- Peanut butter buttercream (1)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking soda (1 1/2 teaspoons)
- Bittersweet chocolate (2 ounces)
- Brown sugar, packed dark (1/2 cup)
- Cocoa powder, unsweetened (3/4 cup)
- Granulated sugar (1/2 cup)
- Salt, fine (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable shortening (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published March 27, 2011 (1 year ago).
24 people saved this recipe.
