Peanut Butter and Banana Pie
- 8 ounces Cracklin' Oat Bran cereal crumbs (pulverized in food processor or crushed by hand)
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 teaspoon powdered gelatin
- 2 ounces Frangelico or other nut flavored liquor
- 9 ounces creamy peanut butter (do not use a "natural" brand as the oils will separate)
- 16 ounces heavy cream
- 2 ounces confectioner's sugar
- 4 average-sized ripe bananas
- Produce
- Bananas, average-sized ripe (4)
- Breakfast Foods
- Cracklin' oat bran cereal crumbs (8 ounces)
- Condiments
- Peanut butter, creamy (9 ounces)
- Cooking & Baking
- Confectioner's sugar (2 ounces)
- Granulated sugar (3 tablespoons)
- Salt (1 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (16 ounces)
- Desserts
- Gelatin, powdered (1 teaspoon)
- Beer, Wine & Liquor
- Frangelico or other nut flavored liquor (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
55.3Rating
1-100
1-100
11Tweets
20Facebook
Shares
Shares
57StumbleUpon
Views
Views
141PinterestPins
Recipe Stats
Published October 4, 2012 (4 months ago).
101 people saved this recipe.
