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Peanut Butter and Chocolate Shortbread Bars
http://www.seriouseats.com/recipes/2011/12/a-cookie-a-day-fine-coo...
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Ingredients
categorized
original
7 ounces (14 tablespoons) unsalted butter, melted and cooled to just warm
1/2 cup granulated sugar
1/2 teaspoon table salt
9 1/2 ounces (2 cups plus 2 tablespoons)
unbleached all-purpose flour
1/2 cup unsalted peanuts, finely chopped
1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
3 ounces (6 tablespoons) unsalted butter, at room temperature
6 ounces (1 1/2 cups) confectioners’ sugar
1 teaspoon pure vanilla extract
5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)
1/2 cup plus 2 tablespoons heavy cream
Ingredients
categorized
original
Produce
Peanuts, unsalted
(
1/2
cup
)
Condiments
Peanut butter, creamy
(
1
cup
)
Cooking & Baking
All-purpose flour, unbleached
(
1
)
Bittersweet chocolate, good-quality
(
5
ounces
)
Confectioners’ sugar
(
6
ounces
)
Granulated sugar
(
1/2
cup
)
Table salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
10
ounces
)
Heavy cream
(
5/8
cup
)
Other
9 1/2 ounces (2 cups plus 2 tablespoons)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
50.3
Rating
1-100
8
Tweets
11
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Shares
16
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Views
232
PinterestPins
Recipe Stats
Published December 20, 2011 (1 year ago).
37 people saved this recipe.
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