Peanut Butter and Jelly Bars
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 1 1/2 cups sugar
- 2 large eggs
- 2 1/2 cups smooth peanut butter
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 1/2 cups strawberry jam, or other flavor
- 2/3 cup salted peanuts, roughly chopped
- Semi-sweet chocolate chips to garnish
- This recipe is vegetarian
- Produce
- Peanuts, salted (2/3 cup)
- Condiments
- Peanut butter, smooth (2 1/2 cups)
- Strawberry jam (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Salt (1 1/2 teaspoons)
- Semi-sweet chocolate chips (1)
- Sugar (1 1/2 cups)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
20 people saved this recipe.
