Peanut Butter and Jelly Coffee Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup grape jelly (or jelly of your choice)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup crunchy peanut butter
- 2 tablespoons unsalted butter, melted
- This recipe is vegetarian
- Condiments
- Grape jelly (1/2 cup)
- Peanut butter, creamy (1/4 cup)
- Peanut butter, crunchy (1/4 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, light (1 cup)
- Flour (1 1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Buttermilk (1/2 cup)
- Refrigerated
- Egg, large (1)
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Published April 2, 2012 (10 months ago).
120 people saved this recipe.
