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Peanut Butter and Jelly Fudge
http://www.marthastewart.com/344226/peanut-butter-and-jelly-fudge
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Ingredients
categorized
original
2 tablespoons unsalted butter, chilled, plus more for pan
3 tablespoons light corn syrup
1 cup granulated sugar
3/4 cup packed light-brown sugar
3/4 cup milk
1 pinch baking soda
1/2 teaspoon salt
6 tablespoons creamy peanut butter
1 teaspoon pure vanilla extract
2 tablespoons red-currant, or Concord grape jelly
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Red-currant
(
2
tablespoons
)
Condiments
Peanut butter, creamy
(
6
tablespoons
)
Cooking & Baking
Baking soda
(
1
pinch
)
Brown sugar, packed light
(
3/4
cup
)
Corn syrup, light
(
3
tablespoons
)
Granulated sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Milk
(
3/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
29.6
Rating
1-100
0
Tweets
11
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Likes
0
StumbleUpon
Views
93
PinterestPins
Recipe Stats
Published July 30, 2011 (1 year ago).
8 people saved this recipe.
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