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Peanut Buttery Hummus (No Tahini)
http://www.seriouseats.com/recipes/2012/05/peanut-buttery-hummus-n...
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Ingredients
categorized
original
1 can (19 ounces) chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, peeled and chopped
2 tablespoons smooth peanut butter (preferably unsweetened, but conventional is fine too)
2 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons juice from 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup of chopped peanuts (optional, for serving)
Pinch of smoked, hot paprika (optional, for serving)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
1 lemon, juice from
(
2
tablespoons
)
Chickpeas
(
1
can
)
Peanuts
(
1/4
cup
)
Condiments
Peanut butter, smooth
(
2
tablespoons
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
2
tablespoons
)
Paprika, smoked hot
(
1
Pinch
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
48.7
Rating
1-100
6
Tweets
37
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Shares
5
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Views
87
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Recipe Stats
Published May 24, 2012 (9 months ago).
42 people saved this recipe.
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