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Peanut-Crusted Tilapia with Frizzled Ginger and Scallions

http://www.finecooking.com/recipes/peanut_tilapia_ginger_scallions...
  • Ingredients
  • categorized
  • original
  • Produce
  • Peanuts, salted (1/2 cup)
  • Scallions, medium (3)
  • Seafood
  • Tilapia, skinless (2)
  • Condiments
  • Rice vinegar, seasoned (4 tsp.)
  • Cooking & Baking
  • All-purpose flour (2 Tbs.)
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Vegetable oil (1/3 cup)
  • Refrigerated
  • Egg, large (1)
  • Other
  • 1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)

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Published April 3, 2006 (6 years ago).

2 people saved this recipe.

Angela Casper
james simcox

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