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Peanut-Crusted Tilapia with Frizzled Ginger and Scallions
http://www.finecooking.com/recipes/peanut_tilapia_ginger_scallions...
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Ingredients
categorized
original
1/3 cup vegetable oil
3 medium scallions, cut lengthwise into fine matchsticks (about 1/2 cup)
1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)
Kosher salt
2 Tbs. all-purpose flour
1 large egg
1/2 cup salted peanuts, finely chopped
2 skinless tilapia fillets (about 4 ounces each)
4 tsp. seasoned rice vinegar, or to taste
Freshly ground black pepper
Ingredients
categorized
original
Produce
Peanuts, salted
(
1/2
cup
)
Scallions, medium
(
3
)
Seafood
Tilapia, skinless
(
2
)
Condiments
Rice vinegar, seasoned
(
4
tsp.
)
Cooking & Baking
All-purpose flour
(
2
Tbs.
)
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Vegetable oil
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Other
1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,305 recipes
Social Stats
44.7
Rating
1-100
9
Tweets
119
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Views
40
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Recipe Stats
Published April 3, 2006 (6 years ago).
2 people saved this recipe.
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