Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Peanut Sauce Bento Bowl
http://www.sproutedkitchen.com/home/2009/12/4/peanut-sauce-bento-b...
Like
Ingredients
categorized
original
12 oz. Extra Firm Tofu
1/2 lb. Soba or Rice Noodles
1 Bell Pepper, thinly sliced
4 Baby Bok Choy
2 Carrots, Shaved with a Vegetable Peeler
Half a Cucumber, Sliced on a Bias
4 Scallions, Halved Length Wise
Sesame Oil
Cilantro for Garnish
1/3 Cup Pickled Ginger
1/2 Cup Peanut Butter
1/2 Cup Light Coconut Milk
1/2 Cup Water
1 tbsp. Tamari/Soy Sauce
1 tsp. Red Pepper Flakes
2 tsp. Lime Juice
2 tbsp. Agave
1 Shallot, finely chopped
2 Cloves Garlic, finely chopped
2 tsp. Canola/Peanut Oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby bok choy
(
4
)
Bell pepper
(
1
)
Carrots
(
2
)
Cilantro
(
1
)
Cucumber
(
1/2
)
Garlic
(
2
Cloves
)
Pickled ginger
(
1/3
Cup
)
Scallions
(
4
)
Shallot
(
1
)
Canned Goods
Coconut milk, Light
(
1/2
Cup
)
Condiments
Peanut butter
(
1/2
Cup
)
Tamari/soy sauce
(
1
tbsp.
)
Cooking & Baking
Agave
(
2
tbsp.
)
Canola/peanut oil
(
2
tsp.
)
Red pepper flakes
(
1
tsp.
)
Sesame oil
(
1
)
Pasta & Grains
Soba or rice noodles
(
1/2
lb.
)
Drinks
Lime juice
(
2
tsp.
)
Water
(
1/2
Cup
)
Refrigerated
Tofu, Extra Firm
(
12
oz.
)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
64.4
Rating
1-100
2
Tweets
2,729
Facebook
Shares
5,632
StumbleUpon
Views
109
PinterestPins
Recipe Stats
Published December 4, 2009 (3 years ago).
42 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API