Peanut Sesame Noodles
Photo © Deb Perelman
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 1/3 cup warm water
- 1 tablespoon chopped peeled fresh ginger
- 1 medium garlic clove, chopped
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons Asian toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon dried hot red pepper flakes or a splash of the hot sauce or chili paste of your choice
- 3/4 lb dried soba nooodles (dried linguine fini or spaghetti will work in a pinch)
- 4 scallions, thinly sliced
- 1 red bell pepper, cut into 1/8-inch-thick strips
- 1 yellow bell pepper, cut into 1/8-inch-thick strips
- Half a seedless cucumber, thinly sliced
- 1 cup firm or extra-firm tofu, cubed
- 3 tablespoons sesame seeds, toasted
- This recipe is vegetarian
- Produce
- Ginger, fresh (1 tablespoon)
- Red bell pepper, cut into 1/8-inch-thick strips (1)
- Scallions (4)
- Seedless cucumber (1/2)
- Yellow bell pepper, cut into 1/8-inch-thick strips (1)
- Condiments
- Peanut butter, smooth (1/2 cup)
- Rice vinegar (2 tablespoons)
- Soy sauce (1/4 cup)
- Cooking & Baking
- Garlic clove, medium (1)
- Honey (1 tablespoon)
- Red pepper flakes or a splash of the hot sauce or chili paste, dried hot (1 teaspoon)
- Sesame oil, Asian toasted (1 1/2 tablespoons)
- Sesame seeds, toasted (3 tablespoons)
- Pasta & Grains
- Soba nooodles, dried (3/4 lb)
- Drinks
- Water (1/3 cup)
- Refrigerated
- Tofu, firm or extra-firm (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 18, 2008 (4 years ago).
227 people saved this recipe.
