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Pear, Apple and Fennel Salad
http://www.cannellevanille.com/2010/11/pear-apple-and-fennel-salad...
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Photo © Aran Goyoaga
Ingredients
categorized
original
2 honeycrisp apples, thinly sliced
4 forelle pears, thinly sliced
2 fennel bulbs, cored and thinly sliced
1 cup fresh watercress
1 tsp dijon mustard
1 lemon, juiced
1 Tbs apple cider vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 tsp freshly ground pepper
4 oz (115 grams) unsalted butter, room temperature
1/3 cup (45 grams) powdered sugar
1/2 tsp vanilla extract
3/4 cup (110 grams) superfine brown rice flour
2 Tbs (20 grams) tapioca starch
1/4 cup (40 grams) pistachios, chopped
pinch of salt
powdered sugar, for rolling
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Fennel bulbs
(
2
)
Forelle pears
(
4
)
Honeycrisp apples
(
2
)
Lemon
(
1
)
Pistachios
(
1/4
cup
)
Watercress, fresh
(
1
cup
)
Condiments
Apple cider vinegar
(
1
Tbs
)
Dijon mustard
(
1
tsp
)
Cooking & Baking
Brown rice flour, superfine
(
3/4
cup
)
Olive oil
(
1/4
cup
)
Pepper, freshly ground
(
1/2
tsp
)
Powdered sugar
(
1/3
cup
)
Powdered sugar
(
1
)
Salt
(
1/2
tsp
)
Salt
(
1
pinch
)
Tapioca starch
(
2
Tbs
)
Vanilla extract
(
1/2
tsp
)
Dairy
Butter, unsalted
(
4
oz
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
64.0
Rating
1-100
27
Tweets
63
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Shares
1
StumbleUpon
Views
1,468
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Recipe Stats
Published November 29, 2010 (2 years ago).
11 people saved this recipe.
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