Pear Cardamom Clafoutis
- 1 tablespoon butter
- 2 pears, peeled cored and sliced into 1/4 in thick wedges
- 1 tablespoon fresh juice from 1 lemon
- 3 eggs, beaten
- 1/3 cup sugar
- 1 cup milk
- 1/2 cup cream
- 1 teaspoon vanilla
- 1/4 cup plus 2 tablespoons all-purpose flour
- Pinch of salt
- 4 cardamom pods, crushed with a mortar and pestle (or 1/8 teaspoon ground cardamom)
- This recipe is vegetarian
- Produce
- 1 lemon, fresh juice from (1 tablespoon)
- Pears (2)
- Cooking & Baking
- All-purpose flour (3/8 cup)
- Cardamom pods (4)
- Salt (1 Pinch)
- Sugar (1/3 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Cream (1/2 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 30, 2012 (7 months ago).
52 people saved this recipe.
