Pear-Cinnamon Crisp with Vanilla Ice Cream
- 4 whole (to 5) Large Pears (Bosc Work Well)
- ⅔ cups Sugar
- ¼ teaspoons Salt
- Topping Ingredients
- 1-½ cup All-purpose Flour
- ⅓ cups Sugar
- ⅓ cups Firmly Packed Brown Sugar
- ½ teaspoons Cinnamon
- ½ cups Pecans, Very Finely Chopped
- 1 stick Butter, Melted
- Produce
- Pecans (1/2 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cup)
- Brown sugar, Firmly Packed (1/3 cups)
- Cinnamon (1/2 teaspoons)
- Salt (1/4 teaspoons)
- Sugar (1 cups)
- Dairy
- Butter (1 stick)
- Other
- 4 whole (to 5) Large Pears (Bosc Work Well)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 26, 2009 (3 years ago).
41 people saved this recipe.
