Pear-Ginger Applesauce
- 2 pounds apples, such as McIntosh, Gala, and Braeburn
- 3 tablespoons fresh lemon juice
- 2 pounds pears, peeled, cored, and sliced
- 1 1/2 tablespoons finely grated peeled fresh ginger
- 3 tablespoons dark-brown sugar (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Apples (2 pounds)
- Ginger, fresh (1 1/2 tablespoons)
- Pears (2 pounds)
- Cooking & Baking
- Brown sugar, dark (3 tablespoons)
- Drinks
- Lemon juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published October 15, 2012 (4 months ago).
54 people saved this recipe.
