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Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze

http://www.finecooking.com/recipes/pear-ginger-cake-whipped-cream-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Anjou or bartlett pears, firm ripe (1 lb.)
  • Candied ginger (7 1/2 oz.)
  • Cooking & Baking
  • All-purpose flour (1 1/8 lb.)
  • Baking powder (4 1/2 tsp.)
  • Confectioners’ sugar (7 oz.)
  • Granulated sugar (4 1/2 cups)
  • Kosher salt (1 tsp.)
  • Kosher salt (1 Pinch)
  • Vanilla extract, pure (1 Tbs.)
  • Drinks
  • Lemon juice, fresh (1/4 tsp.)
  • Dairy
  • Butter, unsalted (13 1/2 oz.)
  • Heavy cream (6 3/4 cup)
  • Whole milk (3/4 cup)
  • Refrigerated
  • Eggs, large (6)
  • Beer, Wine & Liquor
  • Rum, dark (1 1/2 Tbs.)

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Recipe Stats

Published October 29, 2009 (3 years ago).

18 people saved this recipe.

susan Chambers
Heather Smith Gibson
Amelie Holteus
Becca Shumaker
Rabia Liberty Özcan
Michael Dobric
Olivia Bevilacqua
Katie Richmond
Gretchen
Megan Elizabeth Lum
Morgan Lerner
Margie
Krista Miller
Catherine Strycharz
Mai
Kelli Oliver
Camille
emily westphal

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