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Pear Souffles with Chocolate Sauce
http://www.bonappetit.com/recipes/2009/01/pear_souffles_with_choco...
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Ingredients
categorized
original
2/3 cup heavy whipping cream
5 ounces bittersweet chocolate, chopped
2 tablespoons bourbon
Unsalted butter for soufflé dishes plus 2 tablespoons, divided
Sugar for soufflé dishes plus 8 tablespoons, divided
5 ripe Anjou pears (about 2 1/2 pounds), peeled, cored, cut into 1/2-inch cubes (6 to 7 cups)
2 teaspoons fresh lemon juice
3 large egg yolks, room temperature
4 large egg whites, room temperature
Pinch of salt
Ingredients
categorized
original
Produce
Anjou pears (about 2 1/2 pounds), ripe
(
5
)
Cooking & Baking
Bittersweet chocolate
(
5
ounces
)
Salt
(
1
Pinch
)
Sugar
(
1
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Dairy
Butter, Unsalted
(
1
)
Heavy whipping cream
(
2/3
cup
)
Refrigerated
Egg whites, large
(
4
)
Egg yolks, large
(
3
)
Beer, Wine & Liquor
Bourbon
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
9.4
Rating
1-100
0
Tweets
1
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Views
2
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Recipe Stats
Published January 1, 2009 (4 years ago).
2 people saved this recipe.
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