Pear Tart

• Ingredients
• categorized
• original

• This recipe is vegetarian

• Produce
• Bosc pears, large (3)
• Lemon peel (1 piece)

• Condiments
• Almond paste (1/3 cup)
• Apricot jam (1/4 cup)

• Cooking & Baking
• Almond extract (1/2 teaspoon)
• Flour (1 tablespoon)
• Kosher salt (1 pinch)
• Sugar (2 teaspoons)
• Vanilla extract (1/2 teaspoon)

• Bread & Baked Goods
• Butter crust (1)

• Drinks
• Lemon juice (1)
• Reisling or water (2 tablespoons)

• Dairy
• Butter, unsalted (2 tablespoons)

• Refrigerated
• Egg (1)