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Pear Upside-Down Cake
http://www.bonappetit.com/recipes/2011/11/pear-upside-down-cake
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Ingredients
categorized
original
9 tablespoons unsalted butter, room temperature, divided, plus more
3/4 cup plus 3 tablespoons unbleached all-purpose flour
3 tablespoons coarse yellow cornmeal or polenta
1 1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup sugar, divided
2 medium pears (about 1 pound)
1 teaspoon vanilla extract
2 large eggs, separated
1/2 cup whole milk
Whipped cream or caramel gelato (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pears (about 1 pound), medium
(
2
)
Cooking & Baking
All-purpose flour, unbleached
(
15/16
cup
)
Baking powder
(
1 1/2
teaspoon
)
Kosher salt
(
1/4
teaspoon
)
Sugar
(
1
cup
)
Vanilla extract
(
1
teaspoon
)
Whipped cream or caramel gelato
(
1
)
Pasta & Grains
Cornmeal or polenta, coarse yellow
(
3
tablespoons
)
Dairy
Butter, unsalted
(
9
tablespoons
)
Whole milk
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,328 recipes
Social Stats
62.5
Rating
1-100
3
Tweets
169
Facebook
Shares
1
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Views
4,871
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Recipe Stats
Published October 31, 2011 (1 year ago).
24 people saved this recipe.
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