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Pear and Almond Tart
http://www.bonappetit.com/recipes/2005/02/pear_and_almond_tart
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Ingredients
categorized
original
4 cups water
1 1/4 cups sugar
1 1/2 tablespoons fresh lemon juice
3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces)
1/2 cup powdered sugar
1/4 cup blanched slivered almonds
1/4 teaspoon salt
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
1 large egg yolk
1 1/4 cups all purpose flour
2/3 cup blanched slivered almonds
1 tablespoon all purpose flour
7 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 large egg
Powdered sugar (optional)
Ingredients
categorized
original
Produce
Almond
(
1
cup
)
Bosc pears, medium-size firm but ripe
(
3
)
Cooking & Baking
Flour
(
1 5/16
cups
)
Powdered sugar
(
1/2
cup
)
Powdered sugar
(
1
)
Salt
(
1/4
teaspoon
)
Sugar
(
1 11/16
cups
)
Drinks
Lemon juice, fresh
(
1 1/2
tablespoons
)
Water
(
4
cups
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Refrigerated
Egg, large
(
1
)
Egg yolk, large
(
1
)
Other
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
33.7
Rating
1-100
0
Tweets
23
Facebook
Shares
1
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Views
198
PinterestPins
Recipe Stats
Published February 1, 2005 (8 years ago).
3 people saved this recipe.
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