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Pear and Almond Tart

http://www.bonappetit.com/recipes/2005/02/pear_and_almond_tart
  • Ingredients
  • categorized
  • original
  • Produce
  • Almond (1 cup)
  • Bosc pears, medium-size firm but ripe (3)
  • Cooking & Baking
  • Flour (1 5/16 cups)
  • Powdered sugar (1/2 cup)
  • Powdered sugar (1)
  • Salt (1/4 teaspoon)
  • Sugar (1 11/16 cups)
  • Drinks
  • Lemon juice, fresh (1 1/2 tablespoons)
  • Water (4 cups)
  • Dairy
  • Butter, unsalted (6 tablespoons)
  • Refrigerated
  • Egg, large (1)
  • Egg yolk, large (1)
  • Other
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature

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Published February 1, 2005 (8 years ago).

3 people saved this recipe.

Cynthia Burgess Kapela
Imani Briggs
maisy baker

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