Pear and Brie Croque-Monsieur
- 1 Tbs. unsalted butter, plus 1 Tbs. softened unsalted butter
- 1 Bosc or Anjou pear, cored, peeled and cut into 1⁄4-inch-thick slices
- Salt and freshly ground pepper, to taste
- 4 slices country-style white sandwich bread
- 2 oz. Brie cheese, cut into thin slices or small chunks
- This recipe is vegetarian
- Produce
- Bosc or anjou pear, cored, peeled and cut into 1/4-inch-thick slices (1)
- Cooking & Baking
- Salt and freshly ground pepper (1)
- Bread & Baked Goods
- White sandwich bread, country-style (4 slices)
- Dairy
- Brie cheese (2 oz.)
- Butter, unsalted (1 Tbs.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
2 people saved this recipe.
