Pear and Cranberry Individual Pies
- 2 pounds (about 4) Bosc firm pears, peeled, cored, cubed into 1-inch pieces
- 1/3 cup fresh or frozen cranberries
- 1/2 inch piece of fresh ginger, peeled, and finely minced
- 1/4 cup granulated vanilla sugar
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small cubes
- 1/2 teaspoon almond extract
- 2 9-inch pie crusts
- coarse sugar, optional
- This recipe is vegetarian
- Produce
- Bosc firm pears (2 pounds)
- Cranberries, fresh or frozen (1/3 cup)
- Ginger, fresh (1 2 inch piece)
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Cardamom, ground (1/4 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Sugar, coarse (1)
- Vanilla sugar, granulated (1/4 cup)
- Bread & Baked Goods
- 9-inch pie crusts (2)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published December 19, 2011 (1 year ago).
47 people saved this recipe.
