Pear and Gorgonzola Cheese Pizza
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 1/2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives
- This recipe is vegetarian
- Produce
- Bosc pear (1)
- Chives, fresh (2 tablespoons)
- Walnuts (2 ounces)
- Cooking & Baking
- Pizza crust dough, refrigerated (1 (16 ounce) package)
- Dairy
- Gorgonzola cheese (2 1/2 ounces)
- Provolone cheese (4 ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 7, 2003 (9 years ago).
8 people saved this recipe.
