Pearl Couscous Salad with Mint and Pecans
- 1 medium-sized red onion, cut into slivers
- 1/2 cup pearl couscous
- 1/2 cup (plus 2 tablespoons) water
- 3 tablespoons olive oil
- 1/4 cup fresh mint, chopped (reserve a few whole leaves for garnish)
- 1/4 cup pecans, roughly chopped and toasted
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- This recipe is vegan
- Produce
- Mint, fresh (1/4 cup)
- Pecans (1/4 cup)
- Red onion, medium-sized (1)
- Condiments
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Couscous (1 2 cup pearl)
- Drinks
- Water (5/8 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 16, 2011 (1 year ago).
5 people saved this recipe.
