Pearl Sugar Brioche Buns
- 3 teaspoons active dry yeast
- 1/4 cup warm milk (105째F to 115째F)
- 5 cups (20 ounces) all purpose flour
- 1/4 cup water
- 8 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
- 1 egg beaten with 1 teaspoon water
- 1/2 cup pearl sugar
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (3 teaspoons)
- All purpose flour (5 cups)
- Salt (1 1/2 teaspoons)
- Sugar (2 1/4 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1 pound)
- Milk (1/4 cup)
- Refrigerated
- Egg beaten with (1)
- Eggs (8)
Preparation
Read recipe preparation on seriouseats.com
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Published August 21, 2012 (5 months ago).
21 people saved this recipe.
