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Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice)
http://www.seriouseats.com/recipes/2012/07/chichis-chinese-pearly-...
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Ingredients
categorized
original
8 ounces ground pork
1 teaspoon salt
1 tablespoon Shaoxing rice wine
1/2 teaspoon oyster sauce
2 medium cloves garlic, minced
5 dried shitake mushrooms, reconstituted in water and minced
1 tablespoon minced cilantro (optional)
1/2 egg, lightly beaten
3 tablespoons vegetable oil
1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours
A few leaves napa cabbage for lining the steamer
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro
(
1
tablespoon
)
Garlic
(
2
medium cloves
)
Napa cabbage, leaves
(
3
)
Shitake mushrooms, dried
(
5
)
Meat
Ground pork
(
8
ounces
)
Condiments
Oyster sauce
(
1/2
teaspoon
)
Cooking & Baking
Salt
(
1
teaspoon
)
Vegetable oil
(
3
tablespoons
)
Pasta & Grains
Rice, glutinous
(
1 1/2
cups
)
Refrigerated
Egg
(
1/2
)
Beer, Wine & Liquor
Shaoxing rice wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.9
Rating
1-100
14
Tweets
3
Facebook
Shares
1
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Views
33
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Recipe Stats
Published July 6, 2012 (7 months ago).
28 people saved this recipe.
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