Pearsauce or Applesauce Bread
- 9 ounces (about 1 3/4 cups) bread flour
- 6 5/8 ounces (about 1 1/4 cups) white whole wheat flour, divided
- 1 cup pearsauce (or applesauce)
- 3/4 cup water
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- Cooking & Baking
- Bread flour (9 ounces)
- Instant yeast (2 1/4 teaspoons)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Whole wheat flour, white (6 5/8 ounces)
- Drinks
- Water (3/4 cup)
- Other
- 1 cup pearsauce (or applesauce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
47 people saved this recipe.
