Pecan Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup packed light-brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 8 ounces (about 2 cups) pecans
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
- This recipe is vegetarian
- Produce
- Pecans (8 ounces)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Brown sugar, packed light (3/4 cup)
- Corn syrup, light (1/4 cup)
- Salt (1/2 teaspoon)
- Sugar (1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 11, 2011 (1 year ago).
7 people saved this recipe.
