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Pecan-Bourbon Bundt Cake
http://www.americastestkitchenfeed.com/recipes/pecan-bourbon-bundt...
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Ingredients
categorized
original
1 tablespoon butter, melted
1 tablespoon all-purpose flour
1 cup (4 ounces) pecans, toasted and chopped fine
½ cup packed (3½ ounces) light brown sugar
2 tablespoons unsalted butter, melted and cooled
3 cups (15 ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup buttermilk, room temperature
¼ cup light molasses
¼ cup bourbon
1 tablespoon vanilla extract
2¼ sticks unsalted butter, cut into chunks and softened
1¾ cups (12¼ ounces) granulated sugar
3 large eggs, room temperature
1 large egg yolk, room temperature
1¾ cups (7 ounces) confectioners’ sugar
2 tablespoons bourbon
1 tablespoon light molasses
1 tablespoon water
Pinch salt
Ingredients
categorized
original
Produce
Pecans, fine toasted and chopped
(
1
cup
)
Cooking & Baking
(3 1/2 ounces) light brown sugar, packed light
(
1/2
cup
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Confectioners’ sugar
(
1 3/4
cups
)
Flour
(
49
tablespoon
)
Granulated sugar
(
1 3/4
cups
)
Molasses, light
(
5/16
cup
)
Salt
(
1
teaspoon
)
Salt
(
1
Pinch
)
Vanilla extract
(
1
tablespoon
)
Drinks
Water
(
1
tablespoon
)
Dairy
Butter
(
1
tablespoon
)
Butter, unsalted
(
2
tablespoons
)
Butter, unsalted
(
2 1/4
sticks
)
Buttermilk
(
1/2
cup
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
3
)
Beer, Wine & Liquor
Bourbon
(
3/8
cup
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
50.3
Rating
1-100
7
Tweets
15
Facebook
Shares
2
StumbleUpon
Views
408
PinterestPins
Recipe Stats
Published May 4, 2012 (9 months ago).
27 people saved this recipe.
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