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Pecan, Bourbon and Cane Syrup Ham
http://www.foodrepublic.com/2012/11/06/pecan-bourbon-and-cane-syru...
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Ingredients
categorized
original
1 (10-11 pound) fresh bone-in ham (butt portion)
1 tablespoon rubbed sage
3 tablespoons extra-virgin olive oil
5 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 cup cane syrup
1/4 cup firmly packed light brown sugar
1/4 cup bourbon
1 tablespoon Dijon mustard
3/4 cup chopped pecans
Satsuma orange wedges, for garnish
Ingredients
categorized
original
Produce
Garlic
(
5
cloves
)
Pecans
(
3/4
cup
)
Sage
(
1
tablespoon
)
Satsuma, wedges orange
(
1
)
Condiments
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Brown sugar, firmly packed light
(
1/4
cup
)
Cane syrup
(
1/2
cup
)
Olive oil, extra-virgin
(
3
tablespoons
)
Pepper, freshly ground
(
1
teaspoon
)
Salt
(
1
teaspoon
)
Beer, Wine & Liquor
Bourbon
(
1/4
cup
)
Other
1 (10-11 pound) fresh bone-in ham (butt portion)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
48.8
Rating
1-100
9
Tweets
11
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Shares
2
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Views
166
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Recipe Stats
Published November 6, 2012 (3 months ago).
56 people saved this recipe.
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