Pecan-Crusted Catfish
- 1/2 cup fine cracker crumbs
- 1/2 cup finely chopped pecans
- 3 large lemons
- 1 rounded tablespoon chopped fresh sage
- black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- salt
- 4 medium catfish fillets (about 6-ounces each)
- 3 tablespoons unsalted butter, melted
- Produce
- Lemons, large (3)
- Pecans (1/2 cup)
- Seafood
- Catfish, medium (4)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper (1)
- Salt (1)
- Snacks
- Cracker crumbs, fine (1/2 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Eggs, large (2)
- Other
- 1 rounded tablespoon chopped fresh sage
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
32 people saved this recipe.
