Pecan Crusted Chicken Salad
- 1 cup creamy garlic salad dressing
- 1 cup finely chopped pecans
- 4 skinless, boneless chicken breast halves
- 1 head romaine lettuce leaves, torn into 1/2 inch wide strips
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup dried cranberries
- 4 ounces blue cheese, crumbled
- 1/2 cup Ranch dressing
- This recipe is gluten-free
- Produce
- Cranberries, dried (1 cup)
- Mandarin oranges (1 (15 ounce) can)
- Pecans (1 cup)
- Romaine lettuce, leaves (1 head)
- Meat
- Chicken breast, skinless boneless halves (4)
- Condiments
- Garlic salad dressing, creamy (1 cup)
- Ranch dressing (1/2 cup)
- Dairy
- Blue cheese (4 ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 15, 2005 (8 years ago).
4 people saved this recipe.
