Pecan Crusted Tilapia with Honey Glaze
- 4 whole Tilapia fillets, cut in half lengthwise – you should have 8 pieces about 6″ x 2.5″ each
- 3 T organic honey
- 1 cup Panko breadcrumbs (or Gluten free breadcrumbs)
- 1/2 cup crushed pecans
- salt & pepper
- 3 eggs, beaten in bowl
- 3 T olive oil, for frying
- Produce
- Pecans (1/2 cup)
- Seafood
- Tilapia, whole fillets (4)
- Cooking & Baking
- Honey, organic (3 T)
- Olive oil (3 T)
- Salt & pepper (1)
- Bread & Baked Goods
- Panko breadcrumbs (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on steamykitchen.com
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Published April 19, 2007 (5 years ago).
7 people saved this recipe.
