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Pecan-Espresso Birthday Cake with Coffee Icing

http://www.biggirlssmallkitchen.com/2011/01/baking-for-others-alex...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Chocolate-covered espresso beans (1/4 cup)
  • Pecans, halves (5 1/2 cups)
  • Cooking & Baking
  • Cream of tartar (1 3/4 teaspoon)
  • Earth balance natural shortening (8 ounces)
  • Maple syrup (1/4 cup)
  • Powdered sugar (1 3/4 cups)
  • Spectrum organic all-vegetable shortening (4 ounces)
  • Sugar (1 1/2 cups)
  • Drinks
  • Coffee extract (1 1/2 tablespoons)
  • Espresso, instant powder (2 tablespoons)
  • Dairy
  • Tofutti cream cheese (16 ounces)
  • Refrigerated
  • Eggs, large (14)

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Recipe Stats

Published January 20, 2011 (2 years ago).

6 people saved this recipe.

Kimberley K
LaQuita Spohn
Roxanne
Julibeth King
Kathleen (Tamar) Reynolds
Maria Box

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