Pecan Milk
- 1 1/4 cups raw or toasted unsalted pecans
- 4 cups filtered water
- 2 dates
- 2 tablespoons honey
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- dash of salt
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Dates (2)
- Pecans, raw or toasted unsalted (1 1/4 cups)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Honey (2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Salt (1 dash)
- Drinks
- Water, filtered (4 cups)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published January 9, 2013 (1 month ago).
25 people saved this recipe.
