Pecan Pie Bars
- CRUST
- 2 cups gluten free all purpose flour
- 2 teaspoons xanthum gum
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup shredded unsweetened coconut
- 12 tablespoons (1 1/2 sticks) chilled butter, cut into 1/2 inch cubes
- PECAN PIE FILLING
- 16 ounces pecans (about 4 cups)
- 2 sticks (1 cup) unsalted butter
- 2 cups packed light brown sugar
- 2/3 cup honey
- 4 tablespoons heavy cream
- This recipe is vegetarian
- Produce
- Coconut, unsweetened (1 cup)
- Pecans (16 ounces)
- Cooking & Baking
- Brown sugar, packed light (2 cups)
- Gluten free all purpose flour (2 cups)
- Granulated sugar (1/2 cup)
- Honey (2/3 cup)
- Pecan pie filling (1)
- Salt (1/2 teaspoon)
- Xanthum gum (2 teaspoons)
- Bread & Baked Goods
- Crust (1)
- Dairy
- Butter (12 tablespoons)
- Butter, unsalted (2 sticks)
- Heavy cream (4 tablespoons)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published December 11, 2012 (2 months ago).
71 people saved this recipe.
