Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pecan Pie Ice Cream
http://www.seriouseats.com/recipes/2012/11/pecan-pie-ice-cream-rec...
Like
Ingredients
categorized
original
2 cups heavy cream
1 cup milk
1 vanilla bean, split and scraped
2 cups (about 8 ounces) pecans, toasted and roughly chopped, divided
6 egg yolks
3/4 cup granulated sugar
1 1/4 teaspoons Kosher salt, divided
1/2 cup light (clear) corn syrup
1/2 cup dark brown sugar
2 tablespoons molasses
2 tablespoons unsalted butter
2 teaspoons bourbon
Ingredients
categorized
original
Produce
Pecans, toasted and roughly chopped
(
2
cups
)
Cooking & Baking
Brown sugar, dark
(
1/2
cup
)
Granulated sugar
(
3/4
cup
)
Kosher salt
(
1 1/4
teaspoons
)
Molasses
(
2
tablespoons
)
Vanilla bean
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
2
cups
)
Milk
(
1
cup
)
Refrigerated
Egg yolks
(
6
)
Beer, Wine & Liquor
Bourbon
(
2
teaspoons
)
Other
1/2 cup light (clear) corn syrup
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
54.0
Rating
1-100
14
Tweets
8
Facebook
Shares
0
StumbleUpon
Views
550
PinterestPins
Recipe Stats
Published November 2, 2012 (4 months ago).
93 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API