Pecan Pie Sundaes
- 1 cup plus 2 tablespoons sugar, divided
- 3/4 stick (6 tablespoons) butter, plus 1 tablespoon butter, melted, divided
- 2 tablespoons molasses
- 1/2 cup heavy cream
- 1 1/2 teaspoons ground cinnamon
- 1 9-inch refrigerated pie crust
- 1 1/2 quarts premium vanilla ice cream
- 1 bag (5 oz) glazed pecans, coarsely chopped
- This recipe is vegetarian
- Produce
- Glazed pecans (1 bag)
- Cooking & Baking
- Cinnamon, ground (1 1/2 teaspoons)
- Molasses (2 tablespoons)
- Sugar (1 1/8 cup)
- Bread & Baked Goods
- 9-inch refrigerated pie crust, refrigerated (1)
- Dairy
- Butter (3/4 stick)
- Heavy cream (1/2 cup)
- Desserts
- Premium vanilla ice cream (1 1/2 quarts)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published October 25, 2010 (2 years ago).
20 people saved this recipe.
