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Pecan, Radicchio, and Asian Pear Salad
http://www.finecooking.com/recipes/pecan-radicchio-asian-pear-sala...
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Ingredients
categorized
original
3 oz. (3/4 cup) pecan halves, cut in thirds lengthwise
2 tsp. unsalted butter
Kosher salt
1-1/2 Tbs. sherry vinegar
1/2 tsp. granulated sugar
Freshly ground black pepper
2 Tbs. roasted walnut oil
2 Tbs. extra-virgin olive oil
1 small head (4 oz.) radicchio, cored, leaves separated and torn into 3 or 4 pieces (4 lightly packed cups)
3 oz. frisée, trimmed and torn into bite-size pieces (4 lightly packed cups)
1 medium (9 oz.) Asian pear, quartered lengthwise, cored, and thinly sliced crosswise (1 cup)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(9 oz.) asian pear, medium Asian
(
1
)
Frisee
(
3
oz.
)
Pecan, halves
(
3
oz.
)
Radicchio
(
1
small head
)
Condiments
Sherry vinegar
(
1 1/2
Tbs.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Granulated sugar
(
1/2
tsp.
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Walnut oil, roasted
(
2
Tbs.
)
Dairy
Butter, unsalted
(
2
tsp.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
21.9
Rating
1-100
1
Tweets
5
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Views
12
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Recipe Stats
Published August 30, 2012 (5 months ago).
2 people saved this recipe.
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